Thank You!
Korey and the team at Third Wave would like to thank you for working with us this year. In the spirit of the holiday, we wish the good things in life be yours in abundance, at Thanksgiving and throughout the new year.
Now, take a little break and check out Thanksgiving “by the numbers”…
Thanksgiving by the Numbers
Find out how many turkeys are raised for Thanksgiving, how many pounds of potatoes Americans consume around the holiday, and how many pies will be produced
242 million
The number of turkeys expected to be raised in the United States in 2010. That’s down 2 percent from the number raised during 2009. The turkeys produced in 2009 together weighed 7.1 billion pounds and were valued at $3.6 billion.
Weighing in With a Menu of Culinary Delights
47 million
The preliminary estimate of turkeys Minnesota expected to raise in 2010. The Gopher State was tops in turkey production, followed by North Carolina (31.0 million), Arkansas (28.0 million), Missouri (17.5 million), Indiana (16.0 million), and Virginia (15.5 million). These six states together would probably account for about two-thirds of U.S. turkeys produced in 2010.
735 million pounds
The forecast for U.S. cranberry production in 2010. Wisconsin is expected to lead all states in the production of cranberries, with 435 million pounds, followed by Massachusetts (195 million). New Jersey, Oregon, and Washington are also expected to have substantial production, ranging from 14 million to 53 million pounds.
1.9 billion pounds
The total weight of sweet potatoes — another popular Thanksgiving side dish — produced by major sweet potato producing states in 2009. North Carolina (940 million pounds) produced more sweet potatoes than any other state. It was followed by California (592 million pounds) and Louisiana (162 million pounds).
931 million pounds
Total production of pumpkins produced in the major pumpkin-producing states in 2009. Illinois led the country by producing 429 million pounds of the vined orange gourd. Pumpkin patches in California and Ohio also provided lots of pumpkins: Each state produced at least 100 million pounds. The value of all pumpkins produced by major pumpkin-producing states was $103 million.
If you prefer cherry pie, you will be pleased to learn that the nation’s forecasted tart cherry production for 2010 totals 195 million pounds, albeit 46 percent below 2009’s forecasted total. Of this 2010 total, the overwhelming majority (140 million) will be produced in Michigan.
2.2 billion bushels
The total volume of wheat — the essential ingredient of bread, rolls, and pie crust — produced in the United States in 2010. North Dakota and Kansas accounted for 33 percent of the nation’s wheat production.
736,680 tons
The 2010 contracted production of snap (green) beans in major snap (green) bean-producing states. Of this total, Wisconsin led all states (326,900 tons). Many Americans consider green bean casserole a traditional Thanksgiving dish.
$7.3 million
The value of U.S. imports of live turkeys from January through July of 2010 — 99.1 percent from Canada. When it comes to sweet potatoes, the Dominican Republic was the source of 62.1 percent ($3.4 million) of total imports ($5.5 million). The United States ran a $3.9 million trade deficit in live turkeys during the period but had a surplus of $31.5 million in sweet potatoes.
13.8 pounds
The quantity of turkey consumed by the typical American in 2007, with a hearty helping devoured at Thanksgiving time. Per capita sweet potato consumption was 5.2 pounds.
The Turkey Industry
$3.6 billion
The value of turkeys shipped in 2002. Arkansas led the way in turkey shipments, with $581.5 million, followed by Virginia ($544.2 million) and North Carolina ($453 million). In 2002, poultry businesses whose primary product was turkey totaled 35 establishments, employing about 17,000 people.
$4.1 billion
Forecast 2010 receipts to farmers from turkey sales. This exceeds the total receipts from sales of products such as barley, oats, sorghum (combined) and peanuts.
The Price is Right
$1.33
Retail cost per pound of a frozen whole turkey in December 2008.
Where to Feast
3
Number of places in the United States named after the holiday’s traditional main course. Turkey, Texas, was the most populous in 2009, with 445 residents, followed by Turkey Creek, La. (362), and Turkey, N.C. (272). There are also nine townships around the country named Turkey, three in Kansas.
5
Number of places and townships in the United States that are named Cranberry or some spelling variation of the red, acidic berry (e.g., Cranbury, N.J.), a popular side dish at Thanksgiving. Cranberry township (Butler County), Pa., was the most populous of these places in 2009, with 27,560 residents. Cranberry township (Venango County), Pa., was next (6,774).
28
Number of places in the United States named Plymouth, as in Plymouth Rock, the landing site of the first Pilgrims. Plymouth, Minn., is the most populous, with 72,849 residents in 2009; Plymouth, Mass., had 56,842. There is just one township in the United States named “Pilgrim.” Located in Dade County, Mo., its population was 126 in 2009. And then there is Mayflower, Ark., whose population was 2,257 in 2009.
117 million
Number of households across the nation–all potential gathering places for people to celebrate the holiday